Spicy Pizza
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 25 minutes
COURSE: Main
When spicy arrabbiata sauce, savory Genoa Salami, and creamy mozzarella top a perfect pizza dough, they deliver an explosion of flavors that make this a one of a kind taste experience.
Ingredients
- 1 ball Citarella pizza dough
- 1 cup Citarella arrabbiata sauce
- 1 cup fresh mozzarella, torn into bite sized pieces
- 1 cup sliced Citarella Parmacotto Genoa Salami
- Salt and pepper to taste
- Citarella Olive Oil, for garnish
Instructions
- Preheat oven with pizza stone to 450°F. Allow dough to come to room temperature.
- Stretch your pizza dough to a large round, making sure not to tear. Spread arrabbiata sauce on dough, leaving some space for your crust. Top with fresh mozzarella and salami; season with salt and pepper.
- Bake pizza for 8-12 minutes, rotating halfway through, until golden-brown and bubbly.
- Rest for 2-3 minutes before cutting. Finish with a drizzle of olive oil and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
