BBQ Rotisserie Chicken Sandwich with Slaw
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 20 minutes
COURSE: Main
This is a classic you wouldn’t be surprised finding at a good BBQ stop in the South. Using our already scrumptious Rotisserie Chicken makes this powerfully delicious sandwich really easy to prepare.
Ingredients
- 3 cups Citarella rotisserie chicken, shredded
- 1 cup BBQ sauce
- 1 package of coleslaw vegetables (shredded cabbage and carrots)
- 2 scallions, thinly sliced
- 2 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- Salt and pepper, to taste
- Brioche buns, for serving
- Extra BBQ Sauce, for serving
- Citarella sides, for serving
Instructions
- Mix chicken with BBQ sauce, and heat over low heat until warmed through.
- Meanwhile mix coleslaw vegetables with scallions, oil, and vinegar. Season with salt and pepper, and set aside.
- Toast your buns and top with BBQ chicken and slaw.
- Serve with more BBQ sauce and your favorite Citarella sides!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
