Brown Butter Challah Stuffing with Hazelnuts
SERVES: 4
PREP TIME: 15 minutes
TOTAL TIME: 40 minutes
COURSE: Side
Our handcrafted, freshly baked challah provides a delicious base for this savory stuffing flavored with toasty brown butter and crunchy, buttery hazelnuts.
Ingredients
- 1 Citarella Challah, cubed and left out to dry overnight
- 1 stick butter
- 2 Tbsp Citarella olive oil
- 1 cup carrots, diced
- 1 cup onions, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 Tbsp fresh thyme leaves, minced
- 1 Tbsp fresh rosemary leaves, minced
- 1 cup hazelnuts, halved
- 1.5 cups Citarella chicken bone broth
- 1 egg
- Salt and pepper, to taste
- Fresh herbs, for garnish
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter and cook for 3-4 minutes until brown and toasty. Set aside for later use.
- In a large skillet over medium heat, add olive oil. Sauté carrots, onions, celery, garlic, and herbs. Cook for 3-4 minutes until beginning to soften; season with salt and pepper and allow to cool slightly.
- Whisk chicken bone broth with the egg. In a large bowl toss challah with hazelnuts, cooked veggies, and bone broth/egg mixture. Drizzle browned butter on top.
- Place stuffing mix into a baking dish and bake for 20-25 minutes until golden brown on top.
- Garnish with fresh herbs and serve alongside your other favorite Citarella sides and enjoy!
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Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
