Caramelized Onion and Blue Cheese Crostini
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 25 minutes
COURSE: Appetizer
Balsamic glaze adds a depth to the sweetness of the caramelized onions here, which pair with the blue cheese perfectly. Our cranberry conserve adds a final touch of sweet that brings this appetizer to the next level of delicious!
Ingredients
- 2 Tbsp Citarella olive oil
- 1 large white onion, sliced thinly
- 2 Tbsp balsamic glaze
- 1 bag Citarella crostini
- ½ lb. Bayley Hazen blue cheese, cut into bite sized pieces
- 1/2 cup Citarella cranberry conserve
- Salt and pepper, to taste
- Flaky salt, for garnish
Instructions
- In a non-stick skillet over low heat, add olive oil and onions. Cook onions for 15-20 minutes until translucent and caramelized, seasoning with salt and pepper at the end. Mix in balsamic glaze and set aside to cool.
- Assemble crostini and place a spoonful of caramelized onions on each, top with blue cheese and a spoonful of cranberry conserve.
- Garnish with some flaky salt and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
