Chocolate Fondue
SERVES: 4-6
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Dessert
Chocolate is the quintessential dessert sweet, especially when it’s melted into a glossy, silky fondue sauce. When you invite sweet strawberries, pineapple, berries, cubes of our teacake, and marshmallows to the party, you have something fun and memorable to share with family and friends.
Ingredients
- 12 bars of Citarella chocolate (milk and dark mix)
- 1-quart heavy cream
- Pinch of sea salt
- Citarella tea cake, cubed, for serving
- Fruit, for serving
- Marshmallows, for serving
Instructions
- In a small sauce pot, warm cream over medium-low heat.
- Meanwhile, break chocolate bars into smaller pieces. Add chocolate to the cream and whisk until melted and incorporated.
- Add a pinch of salt and remove from heat.
- Pour chocolate fondue into serving bowl and add to a large board. Surround fondue with assorted fruits, marshmallows, and tea cake to dip! You can dip anything you’d like!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
