Cioppino
SERVES: 4-6
PREP TIME: 10 minutes
TOTAL TIME: 25 minutes
COURSE: Main
This hearty stew features the sweet, fresh flavors of our seafood in a lively red sauce with a kick of red pepper flakes and freshly squeezed lemon juice to brighten your dining experience.
Ingredients
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup white whine
- 1 pint Citarella Pomodoro Pelati Sauce
- 2 tsp red pepper flakes
- 10 sea scallops , side muscle removed
- 1 lb. shrimp, peeled and deveined
- 1 bag of mussels
- Fresh lemon juice, to taste
- Salt and pepper, to taste
- Fresh minced parsley, for garnish
- Crusty bread, for serving
Instructions
- Clean all seafood.
- In a large skillet over medium heat add olive oil. Once shimmering, add garlic and cook for 2-3 minutes until just golden brown. Add in white wine and simmer for 1-2 minutes.
- Add in tomato sauce and red pepper flakes, simmer for 1-2 minutes then add in all your seafood. Cover and cook for 6-8 minutes until seafood is just cooked through.
- Using a slotted spoon, transfer all seafood to your serving platter. Check season of sauce and adjust as needed with lemon juice, salt, and pepper.
- Pour sauce over seafood and garnish with fresh parsley.
- Serve with some crusty bread and your favorite Citarella sides and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
