Classic Sirloin Sliders
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Main
We take our finest cuts of sirloin and grind them to perfection. The result – a deeply flavored, rich and juicy burger that eats like a steak. Pair it with American cheese and all the trimmings and you have the ultimate Cheeseburger Slider experience.
Ingredients
- 8 Citarella Sirloin Slider Patties
- 1 Tbsp olive oil
- 8 slider buns
- 4 slices American cheese, cut in half
- Sliced red onion
- Butter lettuce
- Sliced tomato
- Ketchup, mayo, and mustard for serving
- Salt and pepper, to taste
- Citarella sides, for serving
Instructions
- Preheat grill or grill pan to medium-high heat. Coat with olive oil.
- Season burger patties with salt and pepper. Grill for 2+ minutes per side until you reach your desired internal temp. Top with cheese and allow to rest for 2-3 minutes, covered, before serving.
- Meanwhile, grill buns until just golden.
- Serve burgers topped with all the classic fixings and your preferred condiments. Serve alongside your favorite Citarella sides and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
