Creamy Labneh with Garlic Confit and Sundried Tomatoes
SERVES: 4-6
PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
COURSE: Starter
The creamy richness of labneh is the perfect vehicle for a blend of sweet garlic confit and richly flavored sundried tomatoes. The brightness of fresh herbs and lemon completes this delectable starter, generously spread on a crusty baguette.
Ingredients
- 2 cups labneh
- 1/2 cup Citarella garlic confit
- 1/2 cup Citarella sundried tomatoes
- 1 Tbsp lemon juice
- 1/4 cup fresh basil, minced
- 1/4 cup fresh parsley, minced
- Salt and pepper, to taste
- Citarella Baguette, for serving
Instructions
- In a bowl add labneh, and season with lemon juice, salt, and pepper.
- Add most of the garlic confit, reserving a few pieces for garnish. Using a fork, smash the garlic into the labneh. Add the tomatoes, lemon juice, herbs, and mix until incorporated.
- Spoon into a bowl and garnish with remaining garlic cloves. Serve with Citarella baguette and enjoy!
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