Dessert Pizza with Ricotta and Preserves
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
COURSE: Dessert
A crusty pizza dough base with creamy, honey-touched ricotta cheese and swirls of stawberry preserves. Now that’s a dessert dream come true!
Ingredients
- 1 ball Citarella pizza dough
- 1 Tbsp olive oil
- 2 cups Ricotta
- 2 Tbsp heavy cream
- 1 Tbsp honey
- 1 cup fresh strawberries, thinly sliced
- 1 tsp lemon juice
- 1 Tbsp lemon zest
- ½ cup Citarella Strawberry Preserves
- Flaky salt, for garnish
Instructions
- Defrost and proof pizza dough for 30 minutes at room temperature.
- Preheat oven to 400°F or grill/grill pan over medium-high heat.
- Roll out pizza dough into a large round. Brush with 1 tablespoon olive oil and bake for 10-12 minutes until golden brown and cooked through. If using grill/grill pan, grill for 3-4 minutes per side until golden brown.
- Meanwhile, mix ricotta with heavy cream and honey, and whisk vigorously. In a separate bowl mix preserves and lemon juice.
- Spread seasoned ricotta on pizza dough. Swirl jam mixture on top and finish with fresh strawberries.
- Garnish with lemon zest and flaky salt and enjoy!
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