Fall Squash Pizza with Gruyere
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 25 minutes
COURSE: Main
The richness of the crème fraiche, nuttiness of the Gruyere cheese, and sweetness of the roasted squash create a delicious balance of flavors in this new, favorite pizza creation.
Ingredients
- 2 cups Citarella fall roasted squash
- 1 ball Citarella pizza dough
- 1/4 cup crème fraiche
- 2 Tbsp mascarpone
- 2 Tbsp heavy cream
- 2 Tbsp grated parmigiano
- 1 cup shredded Gruyere cheese
- ¼ cup fresh sage leaves
- Salt and pepper to taste
- Citarella Olive Oil, for garnish
Instructions
- Preheat oven with pizza stone to 450°F. Allow dough to come to room temperature.
- Stretch your pizza dough to a large round, making sure not to tear. In a small bowl, mix crème fraiche, mascarpone, heavy cream, parmigiano, and black pepper. Spread on pizza dough. Top with roasted squash, shredded gruyere, and fresh sage; season with salt and pepper.
- Bake pizza for 8-12 minutes, rotating halfway through, until golden-brown and bubbly.
- Rest for 2-3 minutes before cutting. Finish with a drizzle of olive oil and a pinch of salt and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
