Filet Burger with Aged Cheddar & Truffle Mayo
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Main
Are you a fan of filet mignon? Then you’ll adore the tender, succulent flavor of this precious cut in a hefty burger. Now take it to the next level with nutty, aged cheddar and a hint of truffle for a gourmet burger unlike any other!
Ingredients
- 4 Citarella Filet Burger Patties
- 1 Tbsp olive oil
- 4 buns
- 4 slices aged cheddar cheese
- Radicchio
- Arugula
- Truffle Mayo, for serving
- Salt and pepper, to taste
- Citarella sides, for serving
Instructions
- Preheat grill or grill pan to medium-high heat. Coat with olive oil.
- Season burger patties with salt and pepper. Grill for 3+ minutes per side until you reach your desired internal temp. Top with cheese and cook an additional 1-2 minutes until melted. Rest for 2-3 minutes, covered, before serving.
- Meanwhile, grill buns until just golden.
- Serve burgers topped with radicchio and arugula and a generous drizzle of truffle mayo. Serve alongside your favorite Citarella sides and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
