Green Curry Mussels
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Main
The flavors and aromas of green curry, ginger and coconut milk will transport you to a beautiful setting in Thailand. Enjoy the taste experience with our sweet, plump mussels and we promise, you’ll make this one often!
Ingredients
- 1 bag mussels
- 2 Tbsp olive oil
- 2 Tbsp ginger, minced
- 3 cloves garlic, minced
- 2 Tbsp scallions, thinly sliced
- 1 shallot, thinly sliced
- 2 Tbsp green curry paste
- 1 can coconut milk
- Lime, for serving
- Scallions, for garnish
- Salt and pepper, to taste
Instructions
- Rinse mussels under cold water to clean.
- In a large skillet over medium heat, add olive oil. Once shimmering add ginger, garlic, scallions, and shallot; cook for 2-3 minutes until translucent and fragrant.
- Add green curry paste and cook for 1-2 minutes, then add coconut milk. Bring to a simmer then add in mussels. Cover skillet and cook for 6-8 minutes until mussels have opened. Any mussels that don’t open should be discarded.
- Place mussels on your serving platter, then pour green curry sauce on top. Garnish with fresh scallions and serve with lime. Enjoy with your favorite Citarella sides!
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Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
