Grilled Barbecue Cauliflower Steaks
-SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Main
Our grill-ready cauliflower steaks are the perfect alternative to meat, especially when seasoned with zesty pork rub and barbecue sauce. Savory, light, and scrumptious!
Ingredients
- 8 Citarella cauliflower steaks
- 4 Tbsp Citarella Extra Virgin Olive Oil, divided
- 2 Tbsp Citarella Pork Rub
- 1/2 cup barbecue sauce
- 1 cup julienned carrots
- 1 cup julienned zucchini
- 1 cup julienned purple cabbage
- 1 Tbsp fresh parsley, minced
- 1/2 cup red onion, thinly sliced
- 2 Tbsp red wine vinegar
- Salt and pepper, to taste
- Fresh parsley, for garnish
- BBQ Sauce, for serving
Instructions
- Preheat grill or grill pan over medium-high heat.
- Season cauliflower steaks on both sides using 2 tablespoons olive oil, salt, pepper, and pork rub. Place on preheated grill and cook for 3-5 minutes per side until golden and nicely charred.
- Brush both sides with barbecue sauce and cook an additional 1 minute per side.
- Meanwhile, mix carrots, zucchini, cabbage, onion, and parsley together. Season with remaining olive oil, red wine vinegar, salt, and pepper.
- Place cauliflower steaks on serving platter and garnish with fresh parsley. Serve alongside Citarella Summer Slaw and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
