Grilled Calamari with Tomatoes
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 25 minutes
COURSE: Main
Grilling calamari is one of our favorite ways to prepare it. It really brings out the sweetness of the fish. Here we combine it with a fresh tomato salad featuring grilled lemons, olive oil and fresh herbs for a bright and light way to enjoy a satisfying meal.
Ingredients
- 2 large calamari
- 2 Tbsp olive oil, divided
- 1 lemon, halved
- 2 cups cherry tomatoes, halved
- ¼ cup basil, roughly chopped
- ¼ cup scallions, thinly sliced
- Salt and pepper, to taste
- Citarella sides, for serving
Instructions
- Heat grill or grill pan to medium-high heat.
- Season calamari with salt, pepper, and 1 Tbsp olive oil. Grill for 1 minute per side and remove from heat. Meanwhile, grill lemon until charred.
- Mix halved tomatoes with grilled lemon juice, remaining olive oil, and herbs. Season with salt and pepper, to taste.
- Slice calamari and mix with tomato salad. Enjoy with your favorite Citarella sides!
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Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
