Grilled Portabella Burgers
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Main
Portabellas delight with a rich, earthy, meaty flavor that makes them a perfect meatless burger. Top them with bright pesto, earthy sundried tomato and gooey mozzarella and put an Italian spin on your cookout menu.
Ingredients
- 4 Portabella mushrooms, cleaned and stems removed
- 1 Tbsp olive oil
- 4 buns
- ¼ cup Citarella pesto
- 4 slices Citarella fresh mozzarella
- ¼ cup sundried tomatoes
- Radicchio, for serving
- Salt and pepper, to taste
- Citarella sides, for serving
Instructions
- Preheat grill or grill pan to medium-high heat. Coat with olive oil.
- Season portabella mushrooms with salt and pepper. Grill for 3-4 minutes per side. Top with fresh mozzarella and grill an additional 1-2 minutes until just beginning to melt. Rest for 2 minutes before serving.
- Meanwhile, grill buns until just golden.
- Spread pesto on buns and top with radicchio; season with salt and pepper. Place cheesy mushroom patties on top, and top with sundried tomatoes.
- Serve alongside your favorite Citarella sides and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
