Halibut with Spicy Tomato, Olive, and Caper Sauce
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Main
The pairing of seafood with olives and capers is a classic Italian preparation. The addition of our feisty, imported arrabbiata sauce adds a kick of spice that makes this entrée irresistible!
Ingredients
- 1.5 lb. halibut, skin removed
- 2 Tbsp olive oil
- 2 cloves garlic, smashed
- 3 Tbsp capers
- 1/2 cup olives, roughly chopped
- 1/2 cup white wine
- 4 cups Citarella Arrabbiata sauce
- Parsley, for garnish
- Salt and pepper, to taste
Instructions
- Cut halibut into 8 even pieces and season with salt and pepper.
- In a medium pot over medium heat add olive oil and smashed garlic cloves. Cook for 2 minutes until garlic is golden then add capers olives and white wine. Cook for an additional 1-2 minutes then add arrabbiata sauce.
- Bring sauce to a simmer then add in halibut pieces. Cover with lid and cook for 4-5 minutes until halibut is just cooked through.
- Carefully place halibut onto serving dish and spoon sauce all around. Garnish with fresh herbs and enjoy with your favorite Citarella sides!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
