Recipes

  Ingredients

• 2 Tbsp olive oil
• 1 lb. Joe’s Blend Ground Beef
• 1 cup finely diced white onion
• 1 cup finely diced carrots
• 1 cup finely diced celery
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 1/8 tsp cinnamon
• 1/4 tsp chili powder
• 1/2 tsp chipotle powder
• 1 Tbsp tomato paste
• 1 can Citarella cherry tomatoes, lightly crushed by hand
• 1 can kidney beans, drained
• Salt and pepper, to taste
• Optional accompaniments: cilantro, scallions, diced onion, sliced jalapeño, grated cheese, sour cream, guacamole, crushed tortilla chips, lime wedges

Instructions

1. In a large skillet over medium-high heat, add olive oil. Once shimmering, add ground beef. Cook for 4-6 minutes until meat is caramelized and just cooked through. Using a slotted spoon, transfer meat from pan to a plate on the side, saving any pan drippings in the pan.
2. With pan on medium, add onion, carrots, celery, garlic, and spices. Cook for 5-7 minutes until vegetables are tender and begin to caramelize. Add tomato paste and cook an additional 2-3 minutes until color turns deep reddish brown.
3. Add browned meat and can of cherry tomatoes, stir to combine. Reduce heat to low and cover, cooking for 5-7 minutes. Remove lid and add in beans and cook an additional 2 minutes. Taste and adjust seasonings as necessary.
4. Spoon chili into bowls, garnish with desired toppings and enjoy!