Joe’s Scallop Crudo
SERVES: 2
PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
COURSE: Starter
Joe’s recipe is brightened with fresh clementine juice for a tartness that complements the sweetness of the fish. He adds crunchy radishes for texture and a drizzle of extra virgin olive oil for richness.
Ingredients
- 3 raw sea scallops, chilled
- 1 red radish, cut into thin matchsticks
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed clementine juice
- Black Hawaiian sea salt to taste
Instructions
- Using a very sharp knife, slice the scallops crosswise against the grain into 1/4-inch-thick slices. Arrange them on a chilled platter.
- Garnish with the radish matchsticks and drizzle with the olive oil and clementine juice. Sprinkle with salt and serve immediately. Enjoy!
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