Lobster and Corn Salad
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
COURSE: Starter or Main
What a sweet team – lobster meat, corn off the cob and cherry tomatoes. Just a bit of clarified butter and lemon juice to finish off this trio and you have a delectable salad that you can serve as a side, or a starter. Even a main course!
Ingredients
- 2 Citarella steamed lobsters
- 3 Tbsp clarified butter
- 4 ears corn, shucked
- 1 pint cherry tomatoes, halved
- ¼ cup olive oil
- 2 Tbsp lemon juice
- Salt and pepper, to taste
- Arugula, for garnish
- Citarella bread, for serving
Instructions
- Crack lobsters and separate the meat from the shell.
- Remove corn kernels from the cob. In a skillet over medium heat, melt clarified butter and add corn. Cook for 3-5 minutes until tender; add lobster and warm gently. Season with salt and pepper.
- Allow corn and lobster to cool slightly then add to a large mixing bowl with halved cherry tomatoes, olive oil, lemon juice, salt and pepper. Check for seasoning and adjust if necessary.
- Serve garnished with fresh arugula and a loaf of your favorite Citarella bread!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
