Maple Pecan Baked Brie
SERVES: 3-4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Appetizer
The caramel notes of pecans, maple syrup, and butter are the perfect foil for the richness of creamy brie. The warmth of the dish is enhanced by a touch of fresh thyme to bring this app over the top delicious!
Ingredients
- 2 Tbsp butter
- 2 Tbsp maple syrup
- ¼ cup chopped pecans
- 1 small wheel brie cheese
- Flaky salt, to garnish
- Fresh Thyme, to garnish
- Citarella Baguette
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a nonstick skillet over medium melt butter with maple syrup.
- Add in chopped pecans and remove from the heat.
- Place brie into a small baking dish.* Pour the pecan mixture over the brie and bake for 10-12 minutes until bubbling.
- Remove from oven and sprinkle with flaky salt and fresh thyme.
- Serve with Citarella baguette and enjoy! *You can use a small cast iron, glass baking dish, round croc, or other oven proof baking dish.
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