Marbled Gruyere Potatoes
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Side
Swirls of puréed white and sweet potatoes create a marbling effect that delivers a contrast of flavors. Add nutty gruyere to the mix and you have a side dish sensation that complements a wide variety of main courses.
Ingredients
- 3 cups Citarella Potato Purée
- 3 cups Citarella Sweet Potato Purée
- 1 cup grated gruyere cheese, divided
- Salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In an ovenproof dish spoon in dollops of mashed potatoes and sweet potatoes.
- Sprinkle half cup of grated gruyere and salt and pepper to taste. Using a spoon or chopstick, swirl the potatoes to incorporate the gruyere and create a marbled effect with the different colored potato purees.
- Sprinkle remaining gruyere on top and bake for 15-20 minutes until golden and warmed through.
- Allow to cool for 5 minutes, then serve alongside your favorite Citarella items.
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