Lobster Rolls
SERVES: 6
PREP TIME: 15 minutes
TOTAL TIME: 20 minutes
COURSE: Main
Lobster rolls are a taste of New England summer and sea that you can enjoy all year long. When you start with our finest Nova Scotia Lobster meat, all you need are just a few simple, fresh ingredients and a big appetite. Go ahead…have two!
Ingredients
- 1 1/2 pounds poached lobster meat
- 2 ounces of mayonnaise
- 2 ounces of chopped celery
- Squeeze of fresh lemon
- Dash of olive oil
- 1 teaspoon of lemon zest
- Salt and black pepper to taste
- 6 brioche rolls
- 3 tbsp of butter
Instructions
Combine the first seven ingredients, mixing gently in a bowl until the lobster meat is coated. Spread softened butter onto a split brioche roll and place buttered side down in a hot skillet until lightly browned. Add lobster mixture to the roll and garnish with chives to serve.
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
