Panettone French Toast
SERVES: 4-6
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Main
Transform our iconic panettone into a brunch masterpiece with this French toast recipe. The egg coating is sweetened with maple syrup and vanilla, while cinnamon adds a hint of warmth. As each slice hits the griddle, it will crisp up beautifully and turn golden-brown. Once done cooking, finish the toast with powdered sugar and fresh berries for a delightfully sweet morning treat.
Ingredients
- 1 Citarella panettone
- 2 cups milk
- 2 eggs
- 2 Tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 Tbsp butter
- Salt, to taste
- Fresh berries, to garnish
- Powdered sugar, to garnish
- Maple syrup, to serve
Instructions
- Preheat oven to 250 degrees Fahrenheit. Place baking sheet with parchment into oven.
- Slice panettone into thick slices, about 1 inch.
- In a shallow bowl, whisk milk with eggs, maple syrup, cinnamon, vanilla, and a pinch of salt.
- Preheat a large griddle or skillet over medium heat with butter.
- Meanwhile, dip slices of panettone into milk mixture allowing excess to drip off.
- Place on preheated griddle and cook for 2 minutes per side until golden brown. Place on prepared baking sheet in oven to keep warm while finishing cooking.
- Transfer warm French toast slices to serving platter and dust with powdered sugar. Garnish with fresh berries and enjoy!
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Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
Begin Each Recipe with the Finest Seafood
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
