Gourmet Groceries Delivered Directly to Your Door! SHOP NOW

Posted in: Recipes
Loading...

Recipes

Pristine seafood direct from the world's most trusted fisherman.

Broiled Red Snapper

SERVES:    4

PREP TIME:   10 minutes

TOTAL TIME:  20 minutes

COURSE:   Entree

"With its trademark crimson-colored skin, wild-caught American red snapper has a mildly sweet but distinctive flavor. Its semi-firm meat is lean and moist. Here, the meat gets a little color from the paprika and a slight char from the broiler."

—Joe Gurrera

Citarella's Owner & Original Fishmonger, author of JOE KNOWS FISH


Ingredients

  • 1/4 cup extra-virgin olive oil, plus more for greasing the pan
  • 4 (6- to 8-ounce) skin-on Florida red snapper fillets
  • 2 teaspoons smoked paprika
  • Sea salt and freshly ground pepper to taste

Instructions

  1. Preheat the broiler on high and place a rack 5 to 6 inches from the flame.
  2. Lightly coat a rimmed baking sheet with olive oil.
  3. Rinse the fish and pat it dry with paper towel.
  4. Put the fillets in a large bowl and drizzle with the olive oil.
  5. Using your hands, gently rub the oil over the fillets until fully coated.
  6. Sprinkle with the paprika and season with salt and pepper.
  7. Place the snapper skin-side up on the prepared baking sheet and broil for 6 minutes without flipping.
  8. Transfer the fish to warm plates and serve.

.


Order the Freshest Seafood
for Inspired Recipes

Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!



Begin Each Recipe with the Finest Seafood

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

Thank You for Visiting The Ultimate Gourmet Market


You are now about to reel in the freshest catches at The Seafood Authority!

CONTINUE TO THE SEAFOOD AUTHORITY KEEP ENJOYING THE ULTIMATE GOURMET MARKET >
×
© 2018 Citarella, All Rights Reserved.
Fresh from the source since 1912