Salmon Kabobs with Tropical Tequila Sauce
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 20 minutes
COURSE: Main
We’re always looking for delicious ways to grill seafood. Build salmon kabobs with fresh mango, bell pepper and red onion, then add a tropical twist with a Terrapin Ridge Farms sauce for a unique grilling taste sensation!
Ingredients
- 1.5 lb. Salmon, skin removed and cubed
- 3 Tbsp olive oil
- 2 cups mango, cubed
- 1 red bell pepper, large dice
- 2 small red onions, quartered
- ½ cup cilantro, roughly chopped
- 2 limes, halved for serving
- 1 bottle Terrapin Ridge Farms Tropical Tequila Sauce
- Salt and pepper, to taste
- Citarella sides, for serving
Instructions
- Heat grill or grill pan to medium-high heat.
- Season salmon and vegetables with salt, pepper, and olive oil.
- Build your skewers alternating salmon, mango, peppers, and onion. Grill for 2 minutes per side until nice and golden. At last minute, baste with sauce.
- Serve kabobs with fresh herbs, additional sauce, and fresh lime juice.
- Enjoy with your favorite Citarella sides!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
