Salmon Sliders with Radicchio Slaw
SERVES: 2-4
PREP TIME: 5 minutes
TOTAL TIME: 15 minutes
COURSE: Main
This recipe takes sliders to the next level with our buttery salmon and a combination of delicious flavors like garlicky aioli, bright scallion, and zesty red wine vinegar to complement it. Enjoy them year-round!
Ingredients
- 1 lb centre cut salmon
- 2 Tbsp Citarella Fish Rub
- 5 Tbsp Citarella olive oil, divided
- 1 pack Citarella Parker House rolls
- 1 head radicchio, sliced thinly
- 1 head yellow endive, sliced thinly
- 2 Tbsp scallions, thinly sliced
- 2 Tbsp parsley, minced
- 2 Tbsp Citarella red wine vinegar
- ¼ cup Aioli
Instructions
- Cut salmon into 6 even pieces. Season each piece with salt, pepper, and Citarella fish rub.
- In a large non-stick skillet over medium-high heat, add 2 tablespoons olive oil. Once shimmering, add salmon and cook for 2 minutes per side until just barely cooked through. Set aside.
- Cut Parker House rolls in half and toast in pan you cooked the salmon.
- In a bowl, mix together radicchio, endive, scallions, and parsley. Season with red wine vinegar, remaining olive oil, salt, and pepper.
- Assemble sliders by adding aioli to buns, top with salmon, and finish with radicchio slaw.
- Serve with your favorite Citarella sides and enjoy!
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Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
