Shaved Brussels Sprouts with Pomegranate and Hazelnuts
SERVES: 4
PREP TIME: 10 minutes
TOTAL TIME: 15 minutes
COURSE: Starter or Side
Hazel nuts bring out the nuttiness of the golden-brown Brussels sprouts. Pomegranate seeds add a bright, sweet tartness that complements the deeply flavored match. This is a delightful appetizer or side, anytime of year.
Ingredients
- 2 Tbsp olive oil
- 1 lb. shaved brussels sprouts
- ¼ cup toasted hazelnuts
- ¼ cup pomegranate seeds
- 2 Tbsp freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions
- In a large skillet over medium-high heat, heat oil until shimmering. Add brussels sprouts, toss to coat with oil, then leave alone.
- Cook for 2-3 minutes until beginning to turn vibrant green and starting to get some golden-brown color. Toss and continue cooking until fully cooked, and golden-brown. Season with salt, pepper, and lemon juice.
- Place on serving platter and garnish with toasted hazelnuts and pomegranate seeds.
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
