Smoked Salmon and Herbed Goat Cheese
SERVES: 6-8
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Appetizer
Crisp endive leaves serve as “boats” to house perfect bites of silky, smoked salmon paired with a creamy herbed goat cheese spread. A unique appetizer that checks all the boxes for delicious!
Ingredients
- 1 log herbed goat cheese
- 2 Tbsp milk
- 1 red endive, leaves separated
- 1 yellow endive, leaves separated
- 8 oz smoked salmon, sliced thinly
- Fresh minced chives, for garnish
Instructions
- In a small bowl mix goat cheese with a fork incorporating the milk a little at a time until the mixture is smooth and creamy. Place into a Ziplock or piping bag and set aside.
- Arrange endive leaves on your serving platter and fill with bite sized pieces of smoked salmon. Cut a small corner off your Ziplock or piping bag and pipe a few small dollops of the goat cheese mixture onto each endive “boat.”
- Garnish with fresh minced chives and enjoy!
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