Smoked Salmon Toast
SERVES: 4
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Main
What a luxurious way to celebrate brunch, lunch or cocktail hour! Be sure to start with our high-quality selection of smoked salmon, and be generous with your crème fraiche. Of course, a dollop or more of fine salmon roe is the crowning glory!
Ingredients
- 4 oz smoked salmon, sliced thinly
- 4 slices of bread
- 1 garlic clove
- ¼ cup crème fraîche
- 1 tsp lemon zest
- 1 tsp fresh chives, minced
- 1 tsp fresh dill, minced
- 2 oz salmon roe
- Salt and pepper, to taste
Instructions
- Lightly toast bread and rub with raw garlic clove once toasted. Set aside.
- Season crème fraiche with lemon zest, salt, and pepper. Spread an even amount of crème fraîche on each slice of bread.
- Place salmon on top of crème fraiche and garnish with salmon roe and fresh herbs.
- Finish with cracked black pepper and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
