Soft Scrambled Eggs with Caviar
SERVES: 2
PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
COURSE: Starter
Elevate your breakfast or brunch menu with this simply elegant take on scrambled eggs. Soft scrambled to be silky-smooth and topped with luxurious caviar, we can think of no better way to celebrate being alive!
Ingredients
- 4 large eggs
- 2 Tbsp milk
- 1 Tbsp butter
- 1 oz Citarella Caviar
- 1 Tbsp minced chives, for garnish
- Salt and pepper, to taste
Instructions
- In a small bowl, beat eggs with milk, salt and pepper.
- In a small nonstick skillet, combine beaten eggs with butter and bring up to medium heat. Using a rubber spatula. Stir-push eggs around pan until they’re just begging to set.
- Remove from heat and stir in chives. Plate eggs and garnish with Citarella caviar and enjoy!
Order the Freshest Seafood
for Inspired Recipes
Seafood is Citarella owner Joe Gurrera’s passion. With a lifetime of experience, he brings the finest seafood in the world to your table. Fresh, never frozen and all from sources with whom Joe has had trusted relationships for years. You’ll taste the difference excellence makes in your favorite recipes, so visit our seafood website and order your fresh catch today!
