Vanilla Bean Yogurt Parfait
SERVES: 6
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Beverage
This refreshingly delicious parfait is wonderful for breakfast, brunch or even dessert. You’ll enjoy a symphony of textures - smooth and creamy yogurt complemented by crunchy nuts, chewy apricots and a burst of juice from each pomegranate seed.
Ingredients
- 1 quart yogurt (any kind you prefer)
- 1 vanilla bean
- 1 cup dried apricots, sliced thinly
- 1 cup toasted pistachios
- 1 cup pomegranate seeds
- Honey, to serve
Instructions
- Split vanilla bean lengthwise, and scrape the seeds using the back of your knife. Mix vanilla bean into the yogurt until just combined.
- Using parfait glasses, start with apricots, pistachios, and pomegranate seeds, then top with yogurt. Repeat to create a few layers.
- Finish with dry ingredients and top with more pomegranate seeds.
- Serve drizzled with honey and enjoy!
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