Warm Thai Style Grass Fed Beef and Mushroom Salad
SERVES: 2-4
PREP TIME: 5 minutes
TOTAL TIME: 20 minutes
COURSE: Starter or Main
The bold flavor of grass fed ground beef and earthy goodness of oyster mushrooms stand up beautifully to the delectable explosion of tastes in the Thai-inspired sauce.
Ingredients
- 1 lb. Grass Fed Ground Beef
- 2 cups oyster mushrooms, pulled into smaller pieces
- 2 tbsp olive oil
- 1 Serrano chili, sliced thinly
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 tsp sriracha
- 1 tbsp sesame oil
- 2 tbsp lime juice
- 1 tbsp sesame seeds
- 1/3 cup fresh mint leaves
- 1/3 cup fresh Thai basil leaves (regular works too!)
- 1/3 cup thinly sliced scallions
- Salt and pepper, to taste
Instructions
- Preheat 2 large skillets over medium-high heat. Once hot add 1 tablespoon oil to each pan.
- Place mushrooms in one pan and beef in another. Cook for 3-5 minutes until golden brown and fully cooked. Stirring too much will release a lot of liquid and prevent browning.
- Meanwhile, mix rice vinegar, honey, soy sauce, sriracha, sesame oil, and Serrano chili together.
- Mix beef and mushrooms together and pour dressing on top. Mix and taste for seasoning, adjust as needed. Add lime juice, sesame seeds, and herbs and mix to combine.
- Serve as is or with white rice and enjoy!
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