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It all begins with our dough, made fresh, from scratch. Our award-winning pastry chef kneads high-quality ingredients to the perfect consistency before sending balls of fresh pizza dough to our stores.
Hand-tossed by our pizzaiolos, topped with chef-prepared sauces and cooked in our brick oven.
Our in-store pizzaiolos hand-toss the dough, stretching it until it’s thin and ready for a layer of slowly simmered sauce and hand-cut toppings. You can pick up a freshly baked pizza, hot from the brick oven, in classic flavors like our Sicilian-style Grandma pie, or one of our new specialty pies, hand shaped square and topped with chef-prepared vodka sauce and fresh mozzarella, or commission our expert pizza-makers to handcraft your own, special thin-crust creation. Choose from toppings like meatballs, olives, pepperoni, mushrooms, sausage, spinach, and more!
Visit Our Markets
We have the best neighbors! Stop in and say hello. Our knowledgeable staff and friendly managers are always happy to guide you. Come visit us at any one of our locations in NYC, the Hamptons, and Connecticut!
