We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Our pasta chef began making pasta by hand over sixty 60 years ago at his mother’s kitchen table in his hometown of Piacenza, Italy. Now, we're thrilled to be able to bring his authentic, Italian pastas from his kitchen table to your own. We make our homemade pastas, fresh every morning in our kitchen.
We make fresh batches of pasta from scratch daily; long strands of angel hair, tight curls of fusilli, and of course, our best-seller: cheese-filled ravioli.
Whether you’re hosting a large, traditional Italian dinner or planning a romantic night in for two, Citarella’s authentic homemade handmade pastas are always a tasty choice. For a wonderful night, consider our rich, homemade ravioli paired with our classic marinara sauce, or our fluffy, fresh gnocchi, which is just as good boiled as it is baked!
You'll find old favorites along with new flavors among our array of pastas. For a simple, classic meal, try Citarella’s light fettuccine coated in our creamy, made-from-scratch alfredo sauce, or our porcini ravioli topped with a simple blend of melted butter and fresh sage. Learn more about how to make perfect pasta pairings at home — use the advice of our experts to match flavors that really harmonize together.
Visit Our Markets
We have the best neighbors! Stop in and say hello. Our knowledgeable staff and friendly managers are always happy to guide you. Come visit us at any one of our locations in NYC, the Hamptons, and Connecticut!
