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All our recipes start with the highest quality, whole ingredients, like farm-fresh eggs, creamy butter, fine Valrhona chocolate, and imported Italian mascarpone. You’ll find an assortment of options when you visit any of our gourmet markets: indulgent, coffee-infused opera cake; cinnamon-scented apple tart in a buttery pastry crust; decadent, glazed chocolate mousse cake; elaborate mini pastries that are perfect for entertaining, and more! You’ll even find our pastry chef’s creamy, cocoa-dusted tiramisu: made from a recipe so perfect that she was awarded Master Chef Certification in Italy for its authenticity!
Our award-winning pastry chef and her team of confectionary artists bake our fresh pastries from scratch, every single day.
During the holidays, we add a festive assortment of seasonal options to our in-store offering as well. You’ll find our fresh pastry counter stocked with sweet, heart-shaped cakes for Valentine’s Day and Mother’s Day; pastel, egg-shaped cakes for Easter; freshly baked pumpkin pies for Thanksgiving; whimsical, French Bûche de Noël cakes for Christmas; and decorated cookies and cupcakes for every holiday in between.
Visit Our Markets
We have the best neighbors! Stop in and say hello. Our knowledgeable staff and friendly managers are always happy to guide you. Come visit us at any one of our locations in NYC, the Hamptons, and Connecticut!
