Articles by Joe Gurrera

These oven-roasted Littleneck Claims are a delicious seafood appetizer. Best of all, this simple recipe allows you to taste the sweet, tender clam.

Every succulent bite of this soft shell crab sandwhich offers a gentle wave of ocean flavors and an impressive, whole-crab presentation.

Nail this shrimp cocktail recipe and you’re well on your way to understanding how seafood should really be cooked.

This simple steamed flounder recipe is an Italian classic.

Wild-caught American red snapper has a mildly sweet but distinctive flavor and is delicious broiled with a touch of smoked paprika.

This seafood ceviche recipe uses fresh scallops, shrimp, and fluke with a pop of flavor from citrus and jalapeño peppers.

These Mediterranean Branzino tacos are a warm-weather staple. The branzino fish’s mildly sweet flavor is a perfect contrast to fresh avocado and tangy pico de gallo.

Use fresh fluke fillet with cucumber and grapefruit for this simply refreshing fluke tartare recipe.

This impressive dish uses fresh whole calamari and is a star of the traditional Feast of the Seven Fishes Christmas Eve table.