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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
This savory homegrown luxury is sourced from wildback sturgeon native to the rivers and lakes of the Mississippi River water basin. American caviar is celebrated for its nutty, buttery flavor and small, firm, black-to-dark eggs. Add a French flair-and a certain je ne sais quoi-and serve this subtly briny delicacy atop Citarella's signature French blinis with a generous dollop of creme fraiche.
"Bone dry Champagne, or excellent Chablis, is a perfect way to elevate your caviar experience."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Omega-3
