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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Our Citarella blinis are made in France, from a classic recipe that leaves them fluffy and toasty, like a tiny crepe. Traditional with caviar, they’ll hold a thin layer of crème fraiche and a generous spoonful of briny, savory eggs. Toast them lightly to wake up their flavor. Or, cut wedges to go with your caviar cake!
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.