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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
One thing is for certain: the colder the bay, the finer its clams. That's why we only source our cherrystone clams from the cold waters of New England. Cherrystones are meaty and lean, with a pleasing, chewy bite. Encased in palm-sized shells, these briny clams can be used in recipes for chowders (New England or Manhattan, we don't take sides) or make a great foundation for that Rhode Island culinary classic, clams casino. What doesn't get better with bacon and breadcrumbs?
These tender treats, our Cherrystone clams are great in chowders or as a baked appetizer, like clams casino!
Portion Size
When cooking Cherrystone Clams we recommend 6 pieces for an appetizer or 12 pieces as a main course when serving cooked clams. We recommend 6-12 pieces as an appetizer when serving raw oysters and clams. The size of this order is 2 dozen, which serves 2-
“Grilled, whole fish pairs well with a crisp sauvignon blanc or sparkling white.”
Wines & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
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