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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
A taste of elegance with a big burst of flavor, salmon roe provides a pop of bright color and a lush texture to any culinary affair. Sourced from salmon in the icy Pacific waters of Alaska and Canada, these lightly flavored (and just a hint salty) vibrant orange pearls are ideal as garnishes, dressing up scrambled eggs, or sprinkled atop decadent-and-creamy sea urchin pasta.
Popular on sushi, Salmon Roe also makes great garnishes for smoked salmon, sea urchins and cold fish dishes. Stir into pastas for a robust, nuanced flavor.
Portion Size
Salmon Roe portions can range from a sprinkle to a spoonful depending on preference and preparation.
"Bone dry Champagne, or excellent Chablis, is a perfect way to elevate your caviar experience."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.