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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Sea trout is one of many treasures of the rich Atlantic right at our doorstep. Unfortunately nicknamed `weak fish` ironic for something so delicious. Far from bland, this creamy, coral-fleshed, wild caught fish is a meaty, flaky offering with a firmness that holds up to the cast-iron sauté pan. Its subtle sweetness and unmistakable ocean flavor are brought out nicely by a preparation of sherry, butter, and herbs.
Give Whole Wild Sea Trout a French flair by sauteing it in olive oil and our Herbs du Provence.
Portion Size
Our whole Wild Sea Trout is approximately 1.5-2 pounds per fish. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 1.5-2 lbs per fish), which serves approx. 2 people.
"Try a glass of ros? from Provence, perhaps a lovely Cassis or the famous Bandol."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
