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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Our Manila clams are firm and sweet-and encased in small oval-shaped shells with green tones. Manilas are less salty than other clams. Not as petite as its cousin the Cockle - they have the meatiness to bolster potion-like broths infused with white wine and garlic or sake and soy sauce.
Manila clams taste delicious steamed with garlic and extra virgin olive oil.
Portion Size
Our Manila Clams have approximately 18 pieces per pound. We recommend 6 pieces for an appetizer or 12 pieces as a main course when serving cooked clams. The size of this order is 3 lbs (approx. 18 pieces per lb), which serves 4-9 people.
"Muscadet from France's Loire Valley is a wonderful foil to the brininess of clams."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
