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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Buttery flavor, silky texture, and a flash of rosy color make arctic char fillets a favorite of the most celebrated chefs (whether they have their name on a restaurant or just work the backyard grill on weekends). Fusing the robustness of salmon with the sweetness of trout, this fillet offers a delightfully rich dinner option. Sourced from Norway, arctic char is a sustainable fish for those everyday easy seafood recipes made extraordinary by quality seafood from Citarella.
Enjoy artic charr fillets sauteed or pan-fried. We also love it lightly marinated and grilled for 3 to 4 minutes on each side.
Portion Size
Our Arctic Charr fillet is approximately 1.5-2 pounds. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Pairs perfectly with a young, fresh Pinot Noir from Oregon's famed Willamette Valley."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Farmed
Kosher-Friendly
Iceland
