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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
It should be said that some epicureans of note have the opinion that hake is the Atlantic’s finer take on cod. With wide, slightly sweet, firm white flakes, this wild caught fish does well baked, broiled, or bolstering bubbly soups and stews. Skin is removed from the hake fillets.
When making your stew, use a bit of clam juice or our freshly made fish stock, and this Wild Hake fillet then sit back and savor this delicate soul food.
Portion Size
Each Wild Hake fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Hake pairs wonderfully with the natural richness of a Chardonnay from California."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
