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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Sourced from North America’s “freshwater oceans,” whitefish from the Great Lakes is delicate, silky, and mild. An indulgence of the woodsy upper Midwest, this wild caught fish is also a staple of holiday traditions in gefilte fish. Somewhat soft and moderately fatty, it’s also delicious baked with fresh cut herbs or whipped into savory smoked fish pates.
Whitefish fillet tastes great roasted with a few tablespoons of butter and freshly chopped herbs.
Portion Size
Our Whole Wild Whitefish is approximately 2-3 pounds each. We recommend 1 lb. of raw fish per person when serving whole fish. The size of this order is 1 fish (approx. 2-3 lbs per fish), which serves 2-3 people.
"Go simple with whitefish. Try California Sauvignon Blanc or an unoaked Chardonnay."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Omega-3
Kosher-Friendly
United States
