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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Bottarga di muggine (or cured grey mullet roe) is sourced from the Mediterranean waters off the coast of Sardinia. Grated bottarga from Citarella gourmet market is salted, pressed, and aged for three-to-four months to bring out the most flavor from this “Mediterranean caviar.” While bottarga’s rich and briny flavor is long on Southern Italian culinary tradition, grated as a seasoning it provides instant depth to simple pastas, roasted vegetables, even popcorn.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.