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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
The color says it all. For those passionate about great taste, wild-caught red snapper, freshly sourced from Florida is a vibrant feast for the eyes. Brush this vermillion-hued red fish with extra virgin olive oil, grill over hot coals, and serve with a side of broccoli rabe, this mildly sweet, low-fat, semi-firm fish will please a crowd (while standing out from it).
Enjoy Red Snapper fillet seasoned with olive oil, sea salt and pepper, then simply saut?, broil or bake.
Portion Size
Each Wild Red Snapper fillet is approximately 6-8 ounces. We recommend 6-8 ounces raw weight per person when serving fish fillets and steaks. The size of this order is 4 portions (approx. 6-8 ounces per portion), which serves approx. 4 people.
"Snapper is stunning paired with a Sauvignon Blanc & Semillon blend from Bordeaux."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Kosher-Friendly
United States
