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Bad Boy Oysters

From $48.00
SKU
0240410config
Weight Label
2 Dozen - Multiple Options
These easy-to-open, sustainable oysters are cultivated in the rugged, rocky coves of Nova Scotia. They boast a sensational “liquor” and pop of flavor marked by the salinity of the cold, clear waters of the frigid North Atlantic. Savor as is or with a simple squeeze of fresh lemon.
In stock
Aquaculture Aquaculture
Omega-3 Omega-3
Calories 19
Fat 0.7g
Protein 2g
Omega-3 ~mg
Portion size 1 oz.
Protein (g) 2
Omega-3 (mg) ~
Calories 19
Carbohydrate (g) 1.1
Cholesterol (mg) 131
Fat (g) 0.7
Fiber (g) 0
Selenium (mcg) ~
Sodium (mg) 523
Sugar (g) 0
Info Source USDA/Seafood Health Facts
How to Serve Nova Scotia Oysters
Savor this Nova Scotia Oyster freshly shucked on the half shell.

Portion Size
When enjoying Nova Scotia Oysters raw we recommend 6 to 12 pieces as an appetizer per person.

Wine Pairings

“Grilled, whole fish pairs well with a crisp sauvignon blanc or sparkling white.”

Wines & Spirits Director

Michael

Citarella Wines & Spirits Logo

A LIFETIME IN SEAFOOD.
COVER TO COVER.

With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.

Joe Knows Fish book coverJoe Knows Fish book cover
Joe Guerra holding a fish

All About Relationships

Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.

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