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Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
Among the finest wild scallops the world has to offer, tiny, wild bay scallops from Cape Cod are as delicious as they are precious. Bay scallop season is short (only available from the late fall to spring) giving them an evanescent allure. Firm, buttery, and nearly candy sweet, these hand caught, hand shucked scallops are pristine enough to pop in your mouth raw or sauté in butter, garlic, and white wine.
Lightly saut? these wild Cape Cod Bay Scallops in white wine, garlic and a pat of butter and serve over our Basmati rice.
Portion Size
Our Wild Cape Cod Bay Scallops are packed approximately 30 pieces to a pound. We recommend 8 ounces raw weight per person when serving various seafood items. The size of this order is 1 lb (approx. 30 scallops per lb), which serves approx. 2 people.
"Unbelievably delicious served with a dry Chenin Blanc or unctuous Pinot Gris."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.
Wild Caught
Seasonal
United States
