The store will not work correctly in the case when cookies are disabled.
We use cookies.These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off,
but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
Enjoy Fresh, Never Frozen Seafood – Shipped Overnight! LEARN MORE
This is a special order item, based on market availability. There are some who swear their complex and elegant flavor is superior to that of lobster’s. Whole langoustines are sourced from the clear, frigid waters of Iceland. This pink-to-orange, shrimp-like member of the lobster family is a delicacy of the highest order, best prepared simply boiled with a hint of fresh lemon. Luxury like this requires little adornment.
Keep these Wild Langoustines juicy by slightly under-cooking. Boil for up to 4 minutes and serve with a squeeze of lemon.
Portion Size
Our Wild Langoustines come 4-5 to a pound. We recommend 8 ounces raw weight per person when serving various seafood items. The size of this order is 2 lbs (approx. 4-5 langoustines per lb), which serves approx. 4 people.
"Spectacular paired with Champagne or an opulent Chardonnay from California or France."
Wine & Spirits Director
Michael
A LIFETIME IN SEAFOOD.
COVER TO COVER.
With a passion for seafood more than 40 years in the making, no one is more qualified to teach you how to cook fish than Citarella’s Owner and Original Fishmonger, Joe Gurrera. Joe Knows Fish is collection of his very best, tried-and true recipes that focuses on simple preparations and the absolute freshest ingredients.
Did you know that Citarella owner, Joe Gurrera also owns Lockwood & Winant, a wholesale seafood company at the Fulton Fish Market? Joe has relationships with trusted fishermen worldwide, ensuring we offer the widest variety, highest quality, freshest seafood. Many of our fishmongers have worked with Joe for decades and have been trained to wield a knife like an artisan. They hand-cut, hand-shuck, and hand-prepare our seafood for your order.